Pineapple Sangria Recipe

Hi friends! It was my 29th birthday recently, meaning it's my 30th year alive and I cannot deal with being this close to 30, that's crazy! Anyway, the other day we had some drinks and I made two types of sangria - one pineapple sangria and one rose sangria. Here is the Pineapple Sangria Recipe!

Pineapple Sangria Recipe - by asheycakes

Makes 1 jug (serves 6-10)

Ingredients/What You Will Need

• 1 bottle white wine (I used a Sauvignon Blanc)

• 1L of pineapple juice

• 1/2 cup brandy

• 1/4 cup Cointreau (or any orange liquor)

• Punnet of strawberries

• A handful of fresh cherries

• 1 x lemon (sliced)

• A few pieces of fresh pineapple (optional) - I didn't have any so wasn't used

• Raspberries/Blueberries (optional)

• Wooden Spoon

• Glass Jug

Method

1. Pour white wine into a jug.

2. Add in fruit - strawberries, cherries, lemon, pineapple and other berries.

3. With a wooden spoon, stir the fruit into the wine.

4. Add in the brandy, Cointreau and pineapple juice.

5. Stir gently with wooden spoon again.

6. Place in fridge for 8+ hours before serving (ideally overnight).

7. Take out of fridge half an hour before serving.

8. Enjoy :)

If interested - here is my Red Sangria Recipe, I will update when I have written my Rose Sangria recipe too!

• https://www.asheycakes.com/post/red-sangria-recipe

• https://www.asheycakes.com/post/rose-sangria-recipe

Let me know in the comments if you've made this and how it turned out! Much love,

Ash